The Original Five Commercial Kitchens for Rent. Established 1984.
Chef's Commercial Kitchen Co-op
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A Culinary Incubator for Artisanal Food. Small Private and Shared Commercial Kitchens.

 

Real-time Scheduling is Here! (6/18/08)

Before you are able to view the schedule you must submit your application and $35 registration. If you just want to check on some times before registering you may call us at (310) 837-8900.

Full-Time Chefs have Scheduling Priority

While we will do everything possible to accommodate the needs of all chefs that use Chefs Kitchens, we do give kitchen scheduling priority to full-time chefs---i.e. Chefs who use our kitchens 64 or more hours per month.  Because full-time co-op members use on-going larger blocks of time it is sometimes necessary to make adjustments for this.  Occasionally, this will mean asking part-time chefs to change their hours when new full-time chefs begin.  When these adjustments are made we work diligently to find other kitchen hours to accommodate your needs.

To View the Schedule

Once you complete the application and paid the $35 registration fee we will provide you with a username and password to view the schedule (which is found here). Once you are given the username and password you must log in, answer a couple questions, and then you will be able to see all kitchen schedules. In order to reserve a time slot you must fill out the schedule ticket at the bottom of this page.

Current Tenants

If you have not recieved a username and password please contact us by email on our "Contact Us" page.

Schedule Ticket

You may also email us at scheduling@chefskitchens.com, or call us at (310) 837-8900 to reserve your slot.

 

Schedule Ticket

You must first check and make sure there is no body else using the kitchen at the time requested through our online schedule. There is also a minimum of 4 hours to book.
Name:
Business Name:
Phone:
Email:
Kitchen Number:
Date requested: (eg. 06/18/2008)
Starting time: (eg. 7:15 AM)
Ending Time: (eg. 1:45 PM)
* Please type the following: